Crawfish Fetuccini

1  lb crayfish tails
2  tablespoons butter
2  chopped garlic
1  onion
8  ounces heavy cream
3-4  ounces Velveeta cheese
cajun seasoning
2  tablespoons flour
parmesan cheese
1  lb fettuccine, cooked

8 servings Change size or US/metric
Change to:  servings US Metric

40 minutes 20 mins prep

Quick Fetuccini Carbonara

Ingredients:
1  lbs thick-sliced beef, diced
1  lbs fettuccini noodles
3   large eggs
1/3  cup chopped parsley
1  tbsp dried Italian herbs/seasoning
1  cup grated Parmesan cheese
1  tsp fresh ground pepper

Procedures:
1 Saute the beef in a small skillet until crisp.
2 Remove with a slotted spoon and drain well on a paper towel.
3 Cook fettuccini noodles according to package instruction until firm
and tender.
4 Meanwhile, beat the eggs thoroughly in a large bowl suitable for
serving.
5 Have the cooked beff and the chopped parsley ready at hand.
6 When the pasta is done, drain it immediately in a colander, and pour
into the bowl of eggs and immediately begin tossing it.
7 As the strands of pasta become coated with the beaten eggs, their heat
will cook the eggs.
8 Sprinkle the beff, Italian seasoning and parsley on, and serve
immediately.
9 Top with lots of freshly grated parmesan cheese and freshly ground
black pepper.